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Theory and practice of meat processing

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Prosekov A.Y., Vesnina A.D., Kozlova O.V. The methodology of food design. Part 2. Digital nutritiology in personal food. Theory and practice of meat processing. 2021;6(4):328-334. https://doi.org/10.21323/2414-438X-2021-6-4-328-334

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)