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Issue | Title | |
Vol 7, No 1 (2022) | Comparison of the proteomic profile of pork byproducts during their storage | Abstract PDF (Eng) similar documents |
A. G. Akhremko, V. V. Nasonova, M. E. Spirina, N. N. Godswill | ||
"... processed in ImageMaster software. Proteomic maps of by-products showed clear changes in protein composition ..." | ||
Vol 7, No 4 (2022) | The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics | Abstract PDF (Eng) similar documents |
T. M. Giro, L. I. Kovalev, A. V. Kulikovskii, M. A. Kovaleva, A. V. Giro, T. Yu. Isaikina | ||
"... The present article is devoted to the search for markers that attest the changes in the protein ..." | ||
Vol 7, No 2 (2022) | N-Ethylmaleimide influenced the evaluation of disulfide cross-links in the oxidized myofibrillar proteins using the non-reducing SDS-PAGE | Abstract PDF (Eng) similar documents |
W. Wang, S. Wang, S. Li | ||
"... of disulfide formation in the oxi dized myofibrillar proteins during the sample preparation of the non ..." | ||
Vol 6, No 4 (2021) | Comparative proteomic study of pig muscle proteins during growth and development of an animal | Abstract PDF (Eng) similar documents |
A. G. Akhremko, E. S. Vetrova | ||
"... of weaned pigs’ muscles, 18 protein fractions were revealed with Fold > 2. When examining the muscle tissue ..." | ||
Vol 7, No 4 (2022) | Biotechnological techniques for intensification of protein extraction from the porcine pancreas | Abstract PDF (Eng) similar documents |
E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina | ||
"... is a rich source of bioactive protein substances, effective extraction of which is a serious problem today ..." | ||
Vol 7, No 2 (2022) | Technological approaches to the extraction and purification by ultrafiltration techniques of target protein molecules from animal tissues: a review | Abstract PDF (Eng) similar documents |
E. A. Kotenkova, E. K. Polishchuk | ||
"... Effective isolation and purification of protein is a great challenge nowadays. The key aspect ..." | ||
Vol 7, No 4 (2022) | The ways to improve the biological and morphological parameters of young fattening pigs | Abstract PDF (Eng) similar documents |
I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva | ||
"... in the control group. Analysis of the Musculus longissimus showed a significant increase in protein content ..." | ||
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