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Theory and practice of meat processing

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Vol 7, No 1 (2022) Comparison of the proteomic profile of pork byproducts during their storage Abstract  PDF (Eng)  similar documents
A. G. Akhremko, V. V. Nasonova, M. E. Spirina, N. N. Godswill
"... processed in ImageMaster software. Proteomic maps of by-products showed clear changes in protein composition ..."
 
Vol 7, No 4 (2022) The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics Abstract  PDF (Eng)  similar documents
T. M. Giro, L. I. Kovalev, A. V. Kulikovskii, M. A. Kovaleva, A. V. Giro, T. Yu. Isaikina
"... The present article is devoted to the search for markers that attest the changes in the protein ..."
 
Vol 7, No 2 (2022) N-Ethylmaleimide influenced the evaluation of disulfide cross-links in the oxidized myofibrillar proteins using the non-reducing SDS-PAGE Abstract  PDF (Eng)  similar documents
W. Wang, S. Wang, S. Li
"... of disulfide formation in the oxi  dized myofibrillar proteins during the sample preparation of the non ..."
 
Vol 6, No 4 (2021) Comparative proteomic study of pig muscle proteins during growth and development of an animal Abstract  PDF (Eng)  similar documents
A. G. Akhremko, E. S. Vetrova
"... of weaned pigs’ muscles, 18 protein fractions were revealed with Fold > 2. When examining the muscle tissue ..."
 
Vol 7, No 4 (2022) Biotechnological techniques for intensification of protein extraction from the porcine pancreas Abstract  PDF (Eng)  similar documents
E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina
"... is a rich source of bioactive protein substances, effective extraction of which is a serious problem today ..."
 
Vol 7, No 2 (2022) Technological approaches to the extraction and purification by ultrafiltration techniques of target protein molecules from animal tissues: a review Abstract  PDF (Eng)  similar documents
E. A. Kotenkova, E. K. Polishchuk
"... Effective isolation and purification of protein is a great challenge nowadays. The key aspect ..."
 
Vol 7, No 4 (2022) The ways to improve the biological and morphological parameters of young fattening pigs Abstract  PDF (Eng)  similar documents
I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva
"... in the control group. Analysis of the Musculus longissimus showed a significant increase in protein content ..."
 
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