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| Issue | Title | |
| Vol 6, No 4 (2021) | Comparative proteomic study of pig muscle proteins during growth and development of an animal | Abstract PDF (Eng) similar documents |
| A. G. Akhremko, E. S. Vetrova | ||
| "... of weaned pigs’ muscles, 18 protein fractions were revealed with Fold > 2. When examining the muscle tissue ..." | ||
| Vol 10, No 4 (2025) | Comparative proteomic study of muscle tissue of wild boars and domestic pig breeds. | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, L. I. Kovalev, N. I. Markov, E. A. Kotenkova, E. R. Vasilevskaya, M. E. Spirina, E. K. Polishchuk, L. V. Fedulova | ||
| "... of muscle tissue (M. longissimus dorsi) of wild boar and four pig breeds (Livny breed, Altai meat-type breed ..." | ||
| Vol 7, No 3 (2022) | Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting | Abstract PDF (Eng) similar documents |
| A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, T. G. Kuznetsova, A. I. Sinichkina, S. I. Loskutov, M. G. Chabaev, N. V. Bogolyubova | ||
| "... of the research were samples of m. L. dorsi obtained after slaughter from pigs that differed in fasting time ..." | ||
| Vol 4, No 3 (2019) | ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS | Abstract PDF (Eng) similar documents |
| Irina M. Chernukha, Anastasiya G. Akhremko | ||
| "... The results of studying the effect of various temperatures on the protein composition of minced ..." | ||
| Vol 5, No 2 (2020) | Biochemical and histological indicators of blood and m. longissimus dorsi of young bulls of Kazakh white-headed breed of different genotypes by the CAPN1 and GH genes | Abstract PDF (Eng) similar documents |
| M. I. Selionova, V. R. Plakhtyukova | ||
| "... by a higher level of protein, fat by 0.28–2.13 abs. per cent, energy value, and the quantity of muscle fibers ..." | ||
| Vol 3, No 4 (2018) | APPLICATION OF PROTEOMIC TOOLS: THE AUTOLYTIC CHANGES OF PORK MUSCULAR TISSUE | Abstract PDF (Eng) similar documents |
| Irina M. Chernukha, Anastasiya G. Akhremko | ||
| "... skeletal muscle troponin T in 28.0 kDa, 27 kDa and 26.5 kDa was most pronounced. Identification ..." | ||
| Vol 10, No 1 (2025) | Proteolytic activity of Sechium edule, Cosmos caudatus, Medicago sativa in meat tenderization | Abstract PDF (Eng) similar documents |
| B. Budianto, Z. O. Feri, A. Suparmi | ||
| "... proteins in the zone of 10–22 kDa (small peptide — troponin I) and α and β tropomyosin (33 kDa) with VMax ..." | ||
| Vol 9, No 3 (2024) | Biotechnological methods for separation of pigs pancreas glands protein substances with membrane technologies | Abstract PDF (Eng) similar documents |
| M. E. Spirina, E. K. Polishchuk, L. V. Fedulova, E. R. Vasilevskaya | ||
| "... dialysis removal of trehalose from the protein fraction with a molecular weight of less than 50 kDa, its ..." | ||
| Vol 7, No 4 (2022) | The ways to improve the biological and morphological parameters of young fattening pigs | Abstract PDF (Eng) similar documents |
| I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva | ||
| "... the carcasses of pigs of the 3rd experimental group contained muscle tissue by 4.74% (P<0.05) more than the same ..." | ||
| Vol 7, No 2 (2022) | Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs | Abstract PDF (Eng) similar documents |
| D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha | ||
| "... authors proposed the methodology for identification of peptides weighing less than 5 kDa. This methodology ..." | ||
| Vol 1, No 2 (2016) | THE INFLUENCE OF AUTOLYSIS ON THE PROTEIN-PEPTIDE PROFILE OF Bos taurus AND Sus scrofa HEART AND AORTA TISSUES | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, L. V. Fedulova, E. A. Kotenkova, S. S. Shishkin, L. I. Kovalyov | ||
| "... of Bos taurus and Sus scrofa cardiac muscle and aorta. The results of tissue-specific protein ..." | ||
| Vol 5, No 3 (2020) | Study of the functional product’s protein compounds digestion features | Abstract PDF (Eng) similar documents |
| E. R. Vasilevskaya, A. G. Akhremko, E. K. Polishchuk, L. V. Fedulova | ||
| "... The aim of the study was to investigate the transformation of meat product’s proteins from pig ..." | ||
| Vol 7, No 4 (2022) | The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics | Abstract PDF (Eng) similar documents |
| T. M. Giro, L. I. Kovalev, A. V. Kulikovskii, M. A. Kovaleva, A. V. Giro, T. Yu. Isaikina | ||
| "... of organic origin in the diet of lambs on the marker-proteins of skeletal muscle tissue, of myocardium ..." | ||
| Vol 9, No 3 (2024) | Improving the functional and technological properties of minced pork using a proteolytic enzyme | Abstract PDF (Eng) similar documents |
| A. A. Semenova, T. G. Kuznetsova, O. A. Seliverstova, M. N. Salikova, M. E. Spirina, Yu. M. Bukhteeva | ||
| "... -molecular fractions (20 kDa, 15 kDa and lower) was observed, which indicated the manifestation ..." | ||
| 1 - 14 of 14 Items | ||
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