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Theory and practice of meat processing

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Akhremko A.G., Vetrova E.S. Comparative proteomic study of pig muscle proteins during growth and development of an animal. Theory and practice of meat processing. 2021;6(4):320-327. https://doi.org/10.21323/2414-438X-2021-6-4-320-327

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)