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| Issue | Title | |
| Vol 5, No 3 (2020) | A system approach to simulation of individual food products | Abstract PDF (Eng) similar documents |
| A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina | ||
| "... . Personalized nutrition is inextricably linked with personalized food products. At present, however, mass ..." | ||
| Vol 11, No 1 (2026) | The potential of artificial intelligence in the meat industry | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova, M. A. Nikitina | ||
| "... to provide consumers with high-quality food products ..." | ||
| Vol 5, No 1 (2020) | ABOUT A «DIGITAL TWIN» OF A FOOD PRODUCT | Abstract PDF (Eng) similar documents |
| Marina A. Nikitina, Irina M. Chernukha, Andrey B. Lisitsyn | ||
| "... twin of a food product is a mathematical (simulation) model that includes the whole variety of factors ..." | ||
| 1 - 3 of 3 Items | ||
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