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Theory and practice of meat processing

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Vol 5, No 3 (2020) A system approach to simulation of individual food products Abstract  PDF (Eng)  similar documents
A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina
"... (GI) tract status. The differential equations of the concentration dynamics of protein, denatured ..."
 
Vol 8, No 2 (2023) Optical-spectroscopic analysis of colorimetric changes in meat during its storage Abstract  PDF (Eng)  similar documents
A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava
 
Vol 5, No 2 (2020) Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides Abstract  PDF (Eng)  similar documents
I. M. Chernukha, N. G. Mashentseva, D. A. Afanasev, N. L. Vostrikova
"... Biologically active peptides (BAP) are regarded as the main products of protein hydrolysis. BAP ..."
 
Vol 8, No 1 (2023) Methodology of adipose tissue type detection in mammals Abstract  PDF (Eng)  similar documents
I. M. Chernukha, N. V. Kupaeva, J. A. Smirnova, A. G. Akhremko, V. A. Pchelkina, E. A. Kotenkova
"... cell (adipocyte) of different AT types. The method is based on extraction of heme containing proteins ..."
 
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