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| Issue | Title | |
| Vol 1, No 4 (2016) | RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF | Abstract PDF (Eng) similar documents |
| A. B. Lisitsyn, I. V. Kozyrev | ||
| "... говядины по четырем степеням (небольшая, умеренная, хорошая, насыщенная) с приборным (микроструктурным ..." | ||
| Vol 2, No 2 (2017) | TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES | Abstract PDF (Eng) similar documents |
| I, V. Kozyrev, T. M. Mittelstein, V. A. Pchelkina, A. B. Lisitsyn | ||
| "... Исследованы технологические свойства охлаждённой говядины, полученной от скота пород герефорд ..." | ||
| 1 - 2 of 2 Items | ||
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