Theory and practice of meat processing

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Kozyrev I.V., Mittelstein T.M., Pchelkina V.A., Lisitsyn A.B. TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES. Theory and practice of meat processing. 2017;2(2):60-68.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)