For citation: Kozyrev I.V., Mittelstein T.M., Pchelkina V.A., Lisitsyn A.B. TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES. Theory and practice of meat processing. 2017;2(2):60-68. https://doi.org/10.21323/2414-438X-2017-2-2-60-68

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