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Theory and practice of meat processing

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Vol 1, No 4 (2016) IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS Abstract  PDF (Eng)  similar documents
D. S. Bataeva, M. Yu. Minaev, A. A. Makhova
"... sausages was determined. The presence of the enterotoxigenic S. aureus strains in meat raw material ..."
 
Vol 1, No 3 (2016) RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER Abstract  PDF (Eng)  similar documents
D. S. Bataeva, E. V. Zaiko
"... The risks associated with the presence of antimicrobial drug residues in meat and products ..."
 
Vol 9, No 2 (2024) Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko
"... that air is one of the important aspects in ensuring the quality and safety of food products. Air ..."
 
Vol 7, No 4 (2022) Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, O. A. Kuznetsova, A. V. Tutelyan, M. A. Grudistova, D. S. Bataeva, M. D. Reshchikov, I. S. Tartakovsky, Yu. A. Nikolaev
"... Microbiological examination of contamination of imported and domestic meat products ..."
 
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