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Theory and practice of meat processing

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Sucipto, T. H., Universitas Airlangga
Suharyanto, S., University of Bengkulu
Sumarmono, J., Jenderal Soedirman University
Suparmi, A., Universitas Negeri Yogyakarta; SMA Negeri 4 Tarakan
Suprayogi, T. W., Universitas Airlangga
Suprayogi, T. M., Universitas Airlangga
Suryati, T., IPB University
Sus, E. B., FGBNU The V.M. Gorbatov All-Russian Meat Research Institute
Suychinov, A. K., Kazakh Research Institute of Processing and Food Industry (Semey Brunch)
Suychinov, A. K., Kazakh Research Institute of Processing and Food Industry (Semey Brunch) Semey
Suychinov, A. K., Kazakh Research Institute of Processing and Food Industry (Semey Branch) (Russian Federation)
Suychinov, A. K., Kazakh Research Institute of Processing and Food Industry (Semey Branch) (Kazakhstan)
Svetlov, V. V., Saratov State Vavilov’s Agrarian University
Szafrańska, J. O., University of Life Sciences in Lublin

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