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Theory and practice of meat processing

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Mohamed, R. M., Cairo University, Faculty of Agriculture
Mohamed, R. M., Cairo University
Mohamed, S. H. S., College of Agriculture and Food, Qassim University
Mohamed, T. H. A., Omdurman Islamic University Jenderal Soedirman University
Mohammed, A. A., Higher Institute of Forensic Sciences, Al-Nahrain University
Mohssen, L., University of Batna
Molchanov, A. V., FSBEE HO Saratov SAU named after N.I. Vavilov
Molchanov, A. V., Saratov State Vavilov’s Agrarian University
Mondol, D., Agrotecnology Discipline, Khulna University
Mordovina, A. A., K. G. Razumovsky Moscow State University of technology and management (First Cossack University)
Morozov, Evgeny V., Institute of Chemistry and Chemical Technology of the Siberian Branch of the Russian Academy of Science – Branch of Federal Research Center “KSC SB RAS”
Morozova, L. A., Kurgan State Agricultural Academy by T. S. Maltsev
Morshdy, A. E. M. A., Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
Moskalenko, N. Yu., Ural State Economic University
Motovilina, A. A., V.M. Gorbatov Federal Research Center for Food Systems
Motovilina, A. A., V. M. Gorbatov Federal Research Center for Food Systems
Mu, B., China Agricultural University
Muliasari, K., Universitas Ciputra
Mulyati, S., Universitas Airlangga
Murashkin, V. V., V. M. Gorbatov Federal Research Center for Food Systems
Musatova, A. A., The V.M. Gorbatov All-Russian Meat Research Institute
Mustofa, I., Universitas Airlangga
Myalenko, D. M., All-Russian Dairy Research Institute, Moscow

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