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Theory and practice of meat processing

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Borodin, A. V., Moscow state academy of veterinary medicine and biotechnology — K.I. Skryabin MVA
Bozhkova, S. E., Volgograd State Technical University
Budianto, B., Chemical Engineering Department, Institute Sains and Technology Al-Kamal
Budima, C., Department of Animal Production and Technology, Faculty of Animal Science, IPB University
Buhteeva, Yu. M., Russian Biotechnological University
Bukhteeva, Yu. M., Russian Biotechnological University (ROSBIOTECH)
Bulgakov, R. P., V. M. Gorbatov Federal Research Center for Food Systems
Burkhanova, A. D., East Siberia State University of Technology and Management
Burkhanova, A. G., East Siberia State University of Technology and Mаnagement
Burkov, P. V., South Ural State Agrarian University
Bоuznik, Vyacheslav M., All-Russian Scientific Research Institute of Aviation Materials of the state research center of the Russian Federation

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