Scientific challenges in modeling mastication of meat using engineering tools

I. V. Djekic

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Djekic I.V. Scientific challenges in modeling mastication of meat using engineering tools. Theory and practice of meat processing. 2022;7(1):16-21. https://doi.org/10.21323/2414-438X-2022-7-1-16-21

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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