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Theory and practice of meat processing

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Shkabrou A.U., Raznichenka V.D., Kharkevich L.Y. The effect of essential oils on quality and safety parameters of meat during its storage. Theory and practice of meat processing. 2021;6(1):97-104. https://doi.org/10.21323/2414-438X-2021-6-1-97-104

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)