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| Issue | Title | |
| Vol 1, No 2 (2016) | EFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF | Abstract PDF (Eng) similar documents |
| M. A. Dibirasulaev, G. A. Belozerov, D. M. Dibirasulaev, D. E. Orlovsky | ||
| "... видами мяса содержание льда при температуре минус 2,0 °С в DFD мясе на 13,0% больше, чем в NOR мясе ..." | ||
| Vol 1, No 4 (2016) | RESEARCH OF MOISTURE MIGRATION DURING PARTIAL FREEZING OF GROUND BEEF | Abstract PDF (Eng) similar documents |
| V. M. Stefanovskiy, I. A. Polyakov, V. V. Petrov | ||
| "... мясного сырья (NOR, DFD, PSE); криоскопическая температура, определяющая степень перехода воды в лед ..." | ||
| 1 - 2 of 2 Items | ||
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