MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING


https://doi.org/10.21323/2414-438X-2017-2-3-21-30

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Abstract

Modern methods aimed to ensure the quality of foods require to implement and certify quality management systems in processing plants. In this case, to measure the effectiveness of existing QMS is often a very difficult task for the leadership due to the fragmentation of the measured metrics, or even lack thereof. This points to the relevance of the conducted research.
The criteria for effectiveness assessment of the production process of meat processing plants with the use of scaling methods and Shewhart control charts are presented in the article. The authors developed and presented the formulae for the calculation of single indicators used for the further comprehensive assessment. The algorithm of statistical evaluation of the process controllability, which allows in an accessible form to estimate the statistical control of production processes and to organize statistical quality control in the development of quality management systems, is presented The proposed procedure is based on a process approach, the essence of which is the application of the Deming cycle: “Plan — Do — Check — Act”, which makes it easy to integrate it into any existing quality management system.


About the Authors

Elena S. Voloshina
Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Russian Federation
candidate of technical sciences, docent, docent of the chair «Product quality management and merchandise knowledge», Russian State Agrarian University — Moscow Timiryazev Agricultural Academy 127550, Moscow, Timiryazevskaya str., 49 Теl.: +7–499–976–08–65


Nina I. Dunchenko
Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Russian Federation
doctor of technical sciences, professor, the head of the chair «Product quality management and merchandise knowledge», Russian State Agrarian University  — Moscow Timiryazev Agricultural Academy 127550, Moscow, Timiryazevskaya str., 49 Теl.: +7–499–976–15–46


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Supplementary files

For citation: Voloshina E.S., Dunchenko N.I. MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING. Theory and practice of meat processing. 2017;2(3):21-30. https://doi.org/10.21323/2414-438X-2017-2-3-21-30

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