MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING

Elena S. Voloshina; Nina I. Dunchenko

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

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Voloshina E.S., Dunchenko N.I. MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING. Theory and practice of meat processing. 2017;2(3):21-30. https://doi.org/10.21323/2414-438X-2017-2-3-21-30

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

Elena S. Voloshina
Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Russian Federation

candidate of technical sciences, docent, docent of the chair «Product quality management and merchandise knowledge», Russian State Agrarian University — Moscow Timiryazev Agricultural Academy 127550, Moscow, Timiryazevskaya str., 49 Теl.: +7–499–976–08–65

Nina I. Dunchenko
Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Russian Federation

doctor of technical sciences, professor, the head of the chair «Product quality management and merchandise knowledge», Russian State Agrarian University — Moscow Timiryazev Agricultural Academy 127550, Moscow, Timiryazevskaya str., 49 Теl.: +7–499–976–15–46

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Theory and practice of meat processing

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