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Theory and practice of meat processing

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Voloshina E.S., Dunchenko N.I. MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING. Theory and practice of meat processing. 2017;2(3):21-30. https://doi.org/10.21323/2414-438X-2017-2-3-21-30



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)