Theory and practice of meat processing

Advanced search

For citations:

Voloshina E.S., Dunchenko N.I. MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING. Theory and practice of meat processing. 2017;2(3):21-30.

Views: 461

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)