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| Issue | Title | |
| Vol 6, No 2 (2021) | Assessment of genotoxic and mutagenic effects of food products by bioassay methods | Abstract PDF (Eng) similar documents |
| M. V. Zaytseva | ||
| "... and meat products, canned foods, carbonated soft drinks, beer, milk and milk containing products as well ..." | ||
| Vol 6, No 3 (2021) | Meat supply chain in the perspective of UN SDGs | Abstract PDF (Eng) similar documents |
| I. V. Djekic | ||
| Vol 6, No 3 (2021) | Development of regression model of proteins attackability process in meat food (in vitro) | Abstract PDF (Eng) similar documents |
| A. S. Pulatov, M. A. Nikitina | ||
| "... . They analyze the main nutritional values and physical and chemical properties of meat products, the modes ..." | ||
| Vol 6, No 1 (2021) | Ways of improvement of technological equipment performance | Abstract PDF (Eng) similar documents |
| M. B. Smirnov, G. B. Abdilova | ||
| "... parameters of meat products quality. Here it is shown that the strategy of Total Productive Maintenance (TRM ..." | ||
| 1 - 4 of 4 Items | ||
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