For citations:
Zaytseva M.V. Assessment of genotoxic and mutagenic effects of food products by bioassay methods. Theory and practice of meat processing. 2021;6(2):191-195. https://doi.org/10.21323/2414-438X-2021-6-2-191-195
Zaytseva M.V. Assessment of genotoxic and mutagenic effects of food products by bioassay methods. Theory and practice of meat processing. 2021;6(2):191-195. https://doi.org/10.21323/2414-438X-2021-6-2-191-195