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Theory and practice of meat processing

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Zaytseva M.V. Assessment of genotoxic and mutagenic effects of food products by bioassay methods. Theory and practice of meat processing. 2021;6(2):191-195. https://doi.org/10.21323/2414-438X-2021-6-2-191-195

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)