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Theory and practice of meat processing

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Vol 7, No 4 (2022) The ways to improve the biological and morphological parameters of young fattening pigs Abstract  PDF (Eng)  similar documents
I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva
"... for the young pigs. During the scientific and economic experiment it was found that bringing iodine ..."
 
Vol 7, No 4 (2022) Study of adipose tissue of Kemerovo piglets: Detection of beige adipocytes Abstract  PDF (Eng)  similar documents
V. A. Pchelkina, I. M. Chernukha, I. A. Korotkiy, N. A. Ilyin
"... , unlike WAT, which is responsible for energy storage. Pigs do not have classic BAT, and modern breeds ..."
 
Vol 3, No 4 (2018) THE STUDY OF ORGANOLEPTIC AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PORK MUSCLE TISSUE NOR AND PSE AT THE INDUSTRIAL ENTERPRISES OF THE SOUTHERN FEDERAL DISTRICT Abstract  PDF (Eng)  similar documents
Olga N. Orlova, Vitaliy S. Mkrtichyan, Ludmila V. Skripnik, Ludmila V. Krichun
"... -slaughter preparation of pigs on the quality of their meat raw materials ..."
 
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