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Theory and practice of meat processing

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Vol 8, No 1 (2023) Effect of organically bound iodine in cattle feed on health indicators Abstract  PDF (Eng)  similar documents
D. E. Lukin, D. A. Utyanov, R. K. Milushev, N. L. Vostrikova, A. S. Knyazeva
"... agricultural products with iodine, i.e. by providing animals with an increased intake of iodine during ..."
 
Vol 7, No 1 (2022) Certain features of using modified collagen-containing raw materials with prolonged shelf life in food technology Abstract  PDF (Eng)  similar documents
E. V. Litvinova, E. I. Titov, S. N. Kidyaev, A. Yu. Sokolov, V. L. Lapshina
"... the information about the modified collagen-containing raw materials (cattle rumen), examines physico-chemical ..."
 
Vol 2, No 2 (2017) MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES Abstract  PDF (Eng)  similar documents
V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan
"... The results of research are presented for new stud lines of Kalmyk cattle: Pirat 6626, Pokhvalny ..."
 
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