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Theory and practice of meat processing

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Vol 6, No 4 (2021) Comparative proteomic study of pig muscle proteins during growth and development of an animal Abstract  PDF (Eng)  similar documents
A. G. Akhremko, E. S. Vetrova
"... of the research, the Fold indicator was calculated. The exceeding its value by more than 2 units is generally ..."
 
Vol 7, No 1 (2022) Comparison of the proteomic profile of pork byproducts during their storage Abstract  PDF (Eng)  similar documents
A. G. Akhremko, V. V. Nasonova, M. E. Spirina, N. N. Godswill
"... manifested: in the liver — glutathione peroxidase 4 (22.3 kDa), LEAP-2 (8.8 kDa); in the kidneys — quinone ..."
 
Vol 7, No 4 (2022) Biotechnological techniques for intensification of protein extraction from the porcine pancreas Abstract  PDF (Eng)  similar documents
E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina
"... composition was assessed by densitometry of two-dimensional electropherograms using software ImageMaster™ 2D ..."
 
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