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Issue | Title | |
Vol 7, No 3 (2022) | Wireless pressure sensor system for fish quality monitoring | Abstract PDF (Eng) similar documents |
B. Mu, M. A. Nikitina, X. Xiao | ||
"... Food quality monitoring is increasingly important. This paper aims to propose the developed ..." | ||
Vol 8, No 4 (2023) | Cyber-physical systems in food production chain | Abstract PDF (Eng) similar documents |
A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina | ||
"... about raw materials, temperature and technological conditions, the degree of food product readiness ..." | ||
Vol 5, No 3 (2020) | A system approach to simulation of individual food products | Abstract PDF (Eng) similar documents |
A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina | ||
"... . Personalized nutrition is inextricably linked with personalized food products. At present, however, mass ..." | ||
Vol 7, No 3 (2022) | Systemic approach in the development of functional foods for various noncommunicable diseases | Abstract PDF (Eng) similar documents |
I. M. Chernukha, M. A. Nikitina, M. A. Aslanova, A. T. Qusay | ||
"... The article presents a hierarchy of requirements necessary for the successful design of food ..." | ||
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