For citations:
Chernukha I.M., Nikitina M.A., Aslanova M.A., Qusay A.T. Systemic approach in the development of functional foods for various noncommunicable diseases. Theory and practice of meat processing. 2022;7(3):164-176. https://doi.org/10.21323/2414-438X-2022-7-3-164-176