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Theory and practice of meat processing

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Issue Title
 
Vol 1, No 3 (2016) ASPECTS OF THE DESTRUCTIVE CHANGES IN THE MAIN NUTRIENTS OF CANNED MEAT IN PIECES «STEWED BEEF OF THE TOP GRADE» UNDER THE NON-NORMATIVE TEMPERATURE AND HUMIDITY CONDITIONS OF STORAGE Abstract  PDF (Eng)  similar documents
V. B. Krylova, T. V. Gustova
"... of muscle tissue destruction in the unregulated storage conditions: microfractures and narrow cross ..."
 
Vol 8, No 3 (2023) Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators Abstract  PDF (Eng)  similar documents
A. G. Donetskikh
"... , Simmental and Aberdeen Angus young bulls and the influence of different temperature conditions ..."
 
Vol 5, No 2 (2020) An effect of the animal condition after gas stunning on quality of slaughter products from Large White pigs Abstract  PDF (Eng)  similar documents
A. A. Semenova, A. I. Sinichkina, I. V. Kozyrev, T. M. Mittelstein
"... on the condition of the internal organs and pork functional-technological characteristics. The experiment ..."
 
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