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Theory and practice of meat processing

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Donetskikh A.G. Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators. Theory and practice of meat processing. 2023;8(3):203-211. https://doi.org/10.21323/2414-438X-2023-8-3-203-211



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)