For citations:
Chernukha I.M., Akhremko A.G. COMPARATIVE STUDY OF AUTOLYTIC CHANGES IN PORK AND BEEF MUSCLE TISSUE PROTEOME. Theory and practice of meat processing. 2018;3(3):56-63. https://doi.org/10.21323/2414-438X-2018-3-3-56-63
Chernukha I.M., Akhremko A.G. COMPARATIVE STUDY OF AUTOLYTIC CHANGES IN PORK AND BEEF MUSCLE TISSUE PROTEOME. Theory and practice of meat processing. 2018;3(3):56-63. https://doi.org/10.21323/2414-438X-2018-3-3-56-63