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For citation: Chernukha I.M., Akhremko A.G. COMPARATIVE STUDY OF AUTOLYTIC CHANGES IN PORK AND BEEF MUSCLE TISSUE PROTEOME. Theory and practice of meat processing. 2018;3(3):56-63. https://doi.org/10.21323/2414-438X-2018-3-3-56-63

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)