For citation: Vostrikova N.L., Chernukha I.M., Khvostov D.V. METHODOLOGICAL ASPECTS OF IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING THE CORRECTIVE PROPERTIES OF INNOVATIVE MEAT PRODUCTS. Theory and practice of meat processing. 2018;3(3):36-55. https://doi.org/10.21323/2414-438X-2018-3-3-36-55
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