For citation: Lukinova E.A., Kotenkova E.A., Polischuk E.K. INFLUENCE OF APPROACHES TO ISOLATION OF ANIMAL BIOACTIVE SUBSTANCES ON ANTIMICROBIAL ACTION. Theory and practice of meat processing. 2018;3(3):27-35. https://doi.org/10.21323/2414-438X-2018-3-3-27-35

Views: 156


  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)