Theory and practice of meat processing

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Lukinova E.A., Kotenkova E.A., Polischuk E.K. INFLUENCE OF APPROACHES TO ISOLATION OF ANIMAL BIOACTIVE SUBSTANCES ON ANTIMICROBIAL ACTION. Theory and practice of meat processing. 2018;3(3):27-35.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)