Theory and practice of meat processing

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Kovaleva O.A., Zdrabova K.M. THE REASONABILITY OF BLUEBERRY CONCENTRATED JUICE APPLICATION IN THE MANUFACTURE OF DRY-CURED PORK. Theory and practice of meat processing. 2018;3(3):4-11.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)