Theory and practice of meat processing

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Tarasyuk V.T., Filippovich V.P., Prokopenko A.V., Strokova N.E., Egorkin A.V., Chasovskikh A.V. STUDY STRUCTURE OF THREE-COMPONENT POLYMERIC MATERIAL UNDER INFLUENCE OF γ-IRRADIATION. Theory and practice of meat processing. 2017;2(2):37-42.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)