Theory and practice of meat processing

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Vasilev D., Djordjević V., Karabasil N., Dimitrijević M., Petrović Z., Velebit B., Teodorović V. INULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS. Theory and practice of meat processing. 2017;2(2):4-13.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)