For citations:
Belozerov A.G., Berezovskiy Y.M., Korolev I.A., Sarantsev T.A. A calculation model for the heat capacity of beef with different moisture during freezing taking into account free water crystallization. Theory and practice of meat processing. 2020;5(4):29-34. https://doi.org/10.21323/2414-438X-2020-5-4-29-34