RISK ANALYSIS AND IDENTIFICATION OF CRITICAL CONTROL POINTS (CCP) IN PRODUCTION OF NATURAL INTESTINAL CASINGS
https://doi.org/10.21323/2414-438X-2018-4-2-4-13
Abstract
About the Authors
Yulya A. KuzlyakinaRussian Federation
candidate of technical sciences, chief researcher, Department of technical regulation and food safety systems,
109316, Moscow, Talalikhina str., 26
Zoya A. Yurchak
Russian Federation
candidate of technical sciences, head department, Department of technical regulation and food safety systems,
109316, Moscow, Talalikhina str., 26
Elizaveta A. Kryuchenko
Russian Federation
senior tecnician, Department of technical regulation and food safety systems,
109316, Moscow, Talalikhina str., 26
Oksana A. Kuznetsova
Russian Federation
doctor of technical sciences, director,
109316, Moscow, Talalikhina str., 26
References
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Review
For citations:
Kuzlyakina Yu.A., Yurchak Z.A., Kryuchenko E.A., Kuznetsova O.A. RISK ANALYSIS AND IDENTIFICATION OF CRITICAL CONTROL POINTS (CCP) IN PRODUCTION OF NATURAL INTESTINAL CASINGS. Theory and practice of meat processing. 2019;4(2):4-13. https://doi.org/10.21323/2414-438X-2018-4-2-4-13