References

meat

Theory and practice of meat processing

Теория и практика переработки мяса

2414-438X2414-441X

ФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН

10.21323/2414-438X-2019-4-1-9-16

meat-109

Research Article

Статьи

CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY

Milicevic

Dragan

Milicevic

Dragan

DVM, MSc, PhD, Senior Research Associate, Adviser of Director for scientific research

11040 Belgrade, Kacanskog 13 Serbia. Tel.: +381112650655

DVM, MSc, PhD, Senior Research Associate, Adviser of Director for scientific research

11040 Belgrade, Kacanskog 13 Serbia. Tel.: +381112650655

dragan.milicevic@inmes.rs

Lakicevic

Brankica

Lakicevic

Brankica

MSc, PhD, Senior Research Associate, Department of microbiological and molecular - biological research

11040 Belgrade, Kacanskog 13 Serbia.Tel.: +381112650655

MSc, PhD, Senior Research Associate, Department of microbiological and molecular - biological research

11040 Belgrade, Kacanskog 13 Serbia.Tel.: +381112650655

brankica.lakicevic@inmes.rs

Petronijevic

Radivoj

Petronijevic

Radivoj

MSc, PhD, Research associate, Department of chemical and physical-chemical analyses

11040 Belgrade, Kacanskog 13 Serbia. Tel.: +381112650655

MSc, PhD, Research associate, Department of chemical and physical-chemical analyses

11040 Belgrade, Kacanskog 13 Serbia. Tel.: +381112650655

radivoj.petronijevic@inmes.rs

Petrovic

Zoran

Petrovic

Zoran

MSc, Phd, Research associate, Coordinator of the Institute’s Management System

11040 Belgrade, Kacanskog 13 Serbia. Tel.: +381112650655

MSc, Phd, Research associate, Coordinator of the Institute’s Management System

11040 Belgrade, Kacanskog 13 Serbia. Tel.: +381112650655

zoran.petrovic@inmes.rs

Jovanovic

Jelena

Jovanovic

Jelena

DVM, Research assistant, Department of sensory and physical testing and parasitology

11040 Belgrade, Kacanskog 13 Serbia.Tel.: +381112650655

DVM, Research assistant, Department of sensory and physical testing and parasitology

11040 Belgrade, Kacanskog 13 Serbia.Tel.: +381112650655

jelena.jovanovic@inmes.rs

Stefanovic

Srdjan

Stefanovic

Srdjan

PhD, Research associate, Department for residues testing

11040 Belgrade, Kacanskog 13 Serbia.Tel.: +381112650655

PhD, Research associate, Department for residues testing

11040 Belgrade, Kacanskog 13 Serbia.Tel.: +381112650655

srdjan.stefanovic@inmes.rs

Jankovic

Sasa

Jankovic

Sasa

PhD, Research associate, Department for residues testing

11040 Belgrade, Kacanskog 13 Serbia. Tel.: +381112650655

PhD, Research associate, Department for residues testing

11040 Belgrade, Kacanskog 13 Serbia. Tel.: +381112650655

sasa.jankovic@inmes.rs

Institute of Meat Hygiene and TechnologyЧехословакияInstitute of Meat Hygiene and TechnologyCzechoslovakia

2019

04042019

41916

2019

Milicevic D., Lakicevic B., Petronijevic R., Petrovic Z., Jovanovic J., Stefanovic S., Jankovic S.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://www.meatjournal.ru/jour/article/view/109

Climate change may have an impact on the occurrence of food safety hazards along the entire agri-food chain, from farm to fork. The interactions between environmental factors and food contamination, food safety and foodborne diseases are very complex, dynamic and difficult to predict. Extreme weather conditions such as floods and droughts which have not occurred previously in Serbia, may be supporting factors to contamination of crops by various species of toxigenic fungi and related mycotoxins. Mycotoxins are a group of naturally occurring toxic chemical substances, produced mainly by microscopic filamentous fungal species that commonly grow on a number of crops and that cause adverse health effects when consumed by humans and animals. Recent drought and then flooding confirmed that Serbia is one of the few European countries with very high risk exposure to natural hazards, as well as that mycotoxins are one of the foodborne hazards most susceptible to climate change.

climate changemycotoxinsfood safety

This study was supported by the projects no. TR 31008, funded by the Ministry of Education, Science and Technological Development of the Republic of Serbia.

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The authors declare that there are no conflicts of interest present.