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Theory and practice of meat processing

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Nikitina M.A., Chernukha I.M. MULTI–CRITERIA OPTIMIZATION OF A PRODUCT RECIPE COMPOSITION. Theory and practice of meat processing. 2018;3(3):89-98. https://doi.org/10.21323/2414-438X-2018-3-3-89-98

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)