For citations:
Nikitina M.A., Chernukha I.M. MULTI–CRITERIA OPTIMIZATION OF A PRODUCT RECIPE COMPOSITION. Theory and practice of meat processing. 2018;3(3):89-98. https://doi.org/10.21323/2414-438X-2018-3-3-89-98
Nikitina M.A., Chernukha I.M. MULTI–CRITERIA OPTIMIZATION OF A PRODUCT RECIPE COMPOSITION. Theory and practice of meat processing. 2018;3(3):89-98. https://doi.org/10.21323/2414-438X-2018-3-3-89-98