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| Issue | Title | |
| Vol 10, No 3 (2025) | Meat consumption trends: Health impacts, alternatives, and sustainability perspectives | Abstract PDF (Eng) similar documents |
| R. F. Blessie, M. M. Pragalyaashree, B. Leya, T. U. Nivetha | ||
| Vol 9, No 1 (2024) | Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates | Abstract PDF (Eng) similar documents |
| N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova | ||
| "... and amino acid composition were determined; microelement content analysis, proteomic and microstructural ..." | ||
| Vol 9, No 4 (2024) | Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria | Abstract similar documents |
| J. O. Owheruo, G. I. Edo, P. O. Akpoghelie, A. O. Faturoti, E. F. Isoje, U. A. Igbuku, E. E.A. Oghroro, D. S. Ahmed, E. Yousif, Kh. Zainulabdeen, A. A. Mohammed, A. E.A. Essaghah, H. Umar | ||
| Vol 8, No 2 (2023) | Analysis of agriculture sustainable development in Russia | Abstract PDF (Eng) similar documents |
| Yu. A. Kuzlyakina, V. S. Zamula, O. A. Kuznetsova | ||
| "... . In the last century and a half, the main task of Russia in country’s food security has been to feed its ..." | ||
| Vol 8, No 2 (2023) | Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation | Abstract PDF (Eng) similar documents |
| E. A. Apata, O. O. Olaleye, O. A. Apata, M. T. Olugbemi, A. B. Omojola | ||
| "... analysis and data collected were subjected to analysis of variance (ANOVA) in a completely randomized ..." | ||
| Vol 8, No 2 (2023) | Optical-spectroscopic analysis of colorimetric changes in meat during its storage | Abstract PDF (Eng) similar documents |
| A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava | ||
| "... of storage were researched. It was shown that spectral methods of analysis can potentially be used to assess ..." | ||
| 1 - 6 of 6 Items | ||
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