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| Issue | Title | |
| Vol 10, No 3 (2025) | Meat consumption trends: Health impacts, alternatives, and sustainability perspectives | Abstract PDF (Eng) similar documents |
| R. F. Blessie, M. M. Pragalyaashree, B. Leya, T. U. Nivetha | ||
| "... information, this study provides valuable insights into the consumption trend for meat and meat alternatives ..." | ||
| Vol 10, No 1 (2025) | Assessment of the consumers’ attitude to the alternative meat. Review | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova | ||
| "... ’ attitudes to the risks and benefits of the alternative meat. Systematized research data allowed identifying ..." | ||
| Vol 9, No 1 (2024) | Assessing the role of meat consumption in human evolutionary changes. A review | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova | ||
| "... on and compatibility with significant meat consumption. At the same time, a number of changes in the human body ..." | ||
| Vol 10, No 1 (2025) | Fast food consumption has a great impact on the aging process — A review | Abstract PDF (Eng) similar documents |
| F. H. Awlqadr, A. B. Altemimi, S. A. Qadir, Z. T. Alkanan, A. M. Faraj, Q. H. ALKaisy, T. G. Abedelmaksoud | ||
| "... This review examines the impact of fast food consumption on health and its role in the development ..." | ||
| Vol 10, No 2 (2025) | Methods of detecting the veterinary drugs residues and the ways of reducing their content in food products. Review | Abstract PDF (Eng) similar documents |
| N. L. Vostrikova, D. V. Khvostov, D. A. Utyanov, V. A. Zakharova, R. P. Bulgakov, A. V. Zherdev | ||
| "... be considered safe for human consumption. The build-up of antibiotics in animal tissues depends on the group ..." | ||
| Vol 8, No 3 (2023) | Microalgae as alternative proteins for the sustainable food industry: A review | Abstract PDF (Eng) similar documents |
| E. Son, K. H. Kwon | ||
| "... various recent studies on alternative protein sources. Food choices, including meat consumption ..." | ||
| Vol 7, No 2 (2022) | Review of new technologies used for meat identification | Abstract PDF (Eng) similar documents |
| V. Yu. Kornienko, T. A. Fomina, M. Yu. Minaev | ||
| "... restrictions, which are practiced in some religions and related to consumption of certain types of meat ..." | ||
| Vol 6, No 4 (2021) | Meat consumption: theory, practice and future prospects | Abstract PDF (Eng) similar documents |
| P. Putnik, D. B. Kovačević | ||
| "... This research reviewed human meat consumption and highlighted associated history, challenges ..." | ||
| Vol 8, No 4 (2023) | Analysis of antioxidant potential and study of the features of the microstructure in certain types of spices and herbs used in the meat processing industry | Abstract PDF (Eng) similar documents |
| V. A. Pchelkina, N. V. Kupaeva | ||
| "... Spices and herbs are widely used in the meat processing industry to improve the taste and flavor ..." | ||
| Vol 6, No 1 (2021) | Edible insects as a source of alternative protein. A review | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova, A. N. Zakharov | ||
| "... protein, has stimulated the interest to new food sources that can include insects as future alternative ..." | ||
| Vol 8, No 4 (2023) | Comparative analysis of local pig breeds in China and Russia | Abstract PDF (Eng) similar documents |
| K. Zhao, A. B. Lisitsyn, J. Zhang, I. M. Chernukha, H. H. Li, O. I. Lunina, H. G. Tang, L. V. Fedulova, L. H. Chen | ||
| "... Pork is a favorite type of meat with a large share in the structure of consumption worlwide ..." | ||
| Vol 8, No 1 (2023) | Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction | Abstract PDF (Eng) similar documents |
| I. V. Petrunina, N. A. Gorbunova, A. N. Zakharov | ||
| "... , transportation and consumption, where the largest loss and waste occur. Furthermore, environmental, social ..." | ||
| Vol 10, No 3 (2025) | Anthrax in Indonesia: A One Health approach to zoonotic threats and integrated prevention strategies | Abstract PDF (Eng) similar documents |
| M. ‘A. Kurniawan, B. Triadi, S. Damayanti, S. N. Azizah, H. Puspitasari, A. R. Khairullah, F. H. Nifa, V. Jakhmola, A. N. M. Ansori, T. H. Sucipto | ||
| "... prevalence in Java, Nusa Tenggara, and Sulawesi. The primary risk factors include the consumption of non ..." | ||
| 1 - 13 of 13 Items | ||
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