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Theory and practice of meat processing

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Vol 6, No 2 (2021) Factors influencingmicrobial transmission in a meat processing plant Abstract  PDF (Eng)  similar documents
B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, V. V. Nasonova
"... . monocytogenes, is needed at this stage. In general, to minimize problems linked with meat and meat product ..."
 
Vol 7, No 4 (2022) Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, O. A. Kuznetsova, A. V. Tutelyan, M. A. Grudistova, D. S. Bataeva, M. D. Reshchikov, I. S. Tartakovsky, Yu. A. Nikolaev
"... Microbiological examination of contamination of imported and domestic meat products ..."
 
Vol 8, No 4 (2023) Evaluation of approaches to increase the effectiveness of various disinfectants against biofilm communities of different ages Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, N. A. Nasyrov, E. V. Demkina, E. V. Zaiko, M. D. Reshchikov
"... . hydrogen peroxide 6% and various concentrations of isopropyl alcohol (30%). All products in concentrations ..."
 
Vol 7, No 2 (2022) Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko
"... of Campylobacter spp. scarce presence (10 CFU/25 g) in meat, meat products, as well as carcass swabs and production ..."
 
Vol 9, No 2 (2024) Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko
"... that air is one of the important aspects in ensuring the quality and safety of food products. Air ..."
 
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