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Theory and practice of meat processing

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Yushina Yu.K., Zajko E.V., Grudistova M.A., Reshchikov M.D., Nasyrov N.A., Nikitchenko D.V. Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s. Theory and practice of meat processing. 2022;7(2):125-130. https://doi.org/10.21323/2414-438X-2022-7-2-125-130



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)