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| Issue | Title | |
| Vol 8, No 1 (2023) | Methodology of adipose tissue type detection in mammals | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, N. V. Kupaeva, J. A. Smirnova, A. G. Akhremko, V. A. Pchelkina, E. A. Kotenkova | ||
| "... cell (adipocyte) of different AT types. The method is based on extraction of heme containing proteins ..." | ||
| Vol 9, No 1 (2024) | Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates | Abstract PDF (Eng) similar documents |
| N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova | ||
| "... of 8% to 17.35% (P<0.10) depending on the microelement. The mass fraction of protein in experimental pates 1 and ..." | ||
| Vol 10, No 4 (2025) | Antioxidant potential of protein hydrolysates from poultry by-products obtained by microbial fermentation. | Abstract PDF (Eng) similar documents |
| O. V. Zinina, M. B. Rebezov, D. V. Khvostov, N. V. Kupaeva, M. E. Spirina | ||
| "... Protein hydrolysates and bioactive peptides are promising components with antioxidant properties ..." | ||
| 1 - 3 of 3 Items | ||
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