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| Issue | Title | |
| Vol 10, No 4 (2025) | Antioxidant potential of protein hydrolysates from poultry by-products obtained by microbial fermentation. | Abstract PDF (Eng) similar documents |
| O. V. Zinina, M. B. Rebezov, D. V. Khvostov, N. V. Kupaeva, M. E. Spirina | ||
| "... Protein hydrolysates and bioactive peptides are promising components with antioxidant properties ..." | ||
| Vol 8, No 1 (2023) | Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides | Abstract PDF (Eng) similar documents |
| S. D. Zhamsaranova, S. N. Lebedeva, B. A. Bolkhonov, D. V. Sokolov, B. A. Bazhenova | ||
| "... low molecular weight). The summarized antioxidant activity (SAA) of the hydrolysate is considered ..." | ||
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