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Theory and practice of meat processing

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Vol 9, No 1 (2024) Assessing the role of meat consumption in human evolutionary changes. A review Abstract  PDF (Eng)  similar documents
N. A. Gorbunova
"... are associated with the skill of using fire in cooking. Heat processing of food stimulated our ancestors ..."
 
Vol 10, No 1 (2025) Assessment of the consumers’ attitude to the alternative meat. Review Abstract  PDF (Eng)  similar documents
N. A. Gorbunova
"... Cultivated meat technology is a new and pretty controversial food technology presented as a method ..."
 
Vol 6, No 1 (2021) Edible insects as a source of alternative protein. A review Abstract  PDF (Eng)  similar documents
N. A. Gorbunova, A. N. Zakharov
"... The current state and research priorities in the field of using insects as foods ..."
 
Vol 7, No 3 (2022) Management of food cold chains traceability amid the COVID‑19 pandemic Abstract  PDF (Eng)  similar documents
N. A. Gorbunova, V. N. Kornienko
"... The present article considers the functioning of food supply chains and their major component ..."
 
Vol 8, No 1 (2023) Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction Abstract  PDF (Eng)  similar documents
I. V. Petrunina, N. A. Gorbunova, A. N. Zakharov
"... of food supply chain, i.e. the production of agricultural raw materials, their collection, processing ..."
 
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