Edible insects as a source of alternative protein. A review | Gorbunova | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Gorbunova N.A., Zakharov A.N. Edible insects as a source of alternative protein. A review. Theory and practice of meat processing. 2021;6(1):23-32. https://doi.org/10.21323/2414-438X-2021-6-1-23-32

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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About the Authors

N. A. Gorbunova
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Nataliya A. Gorbunova — candidate of technical sciences, Scientific secretary

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–93–17

A. N. Zakharov
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Alexander N. Zakharov — candidate of technical sciences, Head of Department editorial and publishing

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–93–51

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