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Theory and practice of meat processing

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Gorbunova N.A., Zakharov A.N. Edible insects as a source of alternative protein. A review. Theory and practice of meat processing. 2021;6(1):23-32. https://doi.org/10.21323/2414-438X-2021-6-1-23-32

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)