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Theory and practice of meat processing

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Vol 9, No 1 (2024) Assessing the role of meat consumption in human evolutionary changes. A review Abstract  PDF (Eng)  similar documents
N. A. Gorbunova
"... The historical study of changes in food patterns is an integral part of the study of biological ..."
 
Vol 6, No 1 (2021) Edible insects as a source of alternative protein. A review Abstract  PDF (Eng)  similar documents
N. A. Gorbunova, A. N. Zakharov
"... The current state and research priorities in the field of using insects as foods ..."
 
Vol 10, No 1 (2025) Assessment of the consumers’ attitude to the alternative meat. Review Abstract  PDF (Eng)  similar documents
N. A. Gorbunova
"... Cultivated meat technology is a new and pretty controversial food technology presented as a method ..."
 
Vol 7, No 3 (2022) Management of food cold chains traceability amid the COVID‑19 pandemic Abstract  PDF (Eng)  similar documents
N. A. Gorbunova, V. N. Kornienko
"... The present article considers the functioning of food supply chains and their major component ..."
 
Vol 8, No 1 (2023) Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction Abstract  PDF (Eng)  similar documents
I. V. Petrunina, N. A. Gorbunova, A. N. Zakharov
"... The article summarizes and systematizes the causes and consequences of food loss and waste ..."
 
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