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Theory and practice of meat processing

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Vol 5, No 3 (2020) Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples Abstract  PDF (Eng)  similar documents
K. A. Kurbakov, V. N. Zhulinkova, M. Yu. Minaev
"... is an allergen, it is necessary to control its presence. The development of PCR test-systems for its detection ..."
 
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