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| Vol 9, No 3 (2024) | HACCP operation in two Latin American meat packers: Case study | Abstract PDF (Eng) similar documents |
| N. M. Guerrero-Castiblanco, E. Maldonado-Simán, P. A. Martínez-Hernández | ||
| "... food safety, especially in companies dedicated to meat processing. Companies in food international ..." | ||
| Vol 9, No 2 (2024) | Meat cold chain management in Mexican supermarkets | Abstract PDF (Eng) similar documents |
| P. Arriaga-Lorenzo, E. Maldonado-Simán, R. Ramírez-Valverde, P. A. Martínez-Hernández, D. N. Tirado-González, L. A. Saavedra-Jiménez | ||
| "... The cold chain represents an important opportunity for the food industry to offer food safety ..." | ||
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